Aradi is always related to good food, now with new address and new facilities.
Elegant seafood restaurant with fresh terrace, decorated in light tones, where they serve seasonal cuisine and Costa Brava seafood. You can order fish, meat, assorted starters, jabugo ham, oysters, tataki, foie, etc.
Recently, the Aradi restaurant started a new gastronomic stage with the xefs Sergi Roca and Kevin Meisse. The establishment, founded by Jordi Comas and Carme Hospital, presented this new stage as team with the two chefs, on a kitchen that combines innovation with tradition, without losing the essence of its beginnings, based on the product and the quality.
In addition to the new letter, Aradi opens up new spaces: Snack & Sweet and La Llotja. The first is an area dedicated to sweet and sour tapas, located on the terrace. The second space, just at the entrance of the restaurant, is conceived as if it were a fresh fish market, because it is the same customer who chooses what he wants to eat. These two new spaces complement each other with existing ones, such as El Celler d’en Jordi, for groups of up to twenty people.
Kevin Meisse and Sergi Roca are two chefs with great teamwork experience. They agreed to work at the restaurant Ca L’Enric (La Vall de Bianya), with a Michelin star, and last January they opened the Equilibri Restaurant, their own restaurant in Navata. His innovative vision aims to bring Aradi “a new gastronomic experience that will not abandon its traditional Mediterranean essence,” explains Meisse.
Sergi Roca, trained at the Girona Hotel Management School and El Celler de Can Roca, has worked as a starting point at the 21212 Edinburgh Restaurant and at the Via Veneto restaurant in Barcelona, two restaurants with a Michelin star, and learned how Starting fish at El Celler de Can Roca with three Michelin stars.
Kevin Meisse is a cook specializing in bakery, trained at the Training Center for Apprentices in France as a chocolate chap. Also in modern pastry techniques with Jordi Puigvert. He has worked in restaurants such as the 50 Days London by Albert Adrià or the Hoja Santa restaurant, in Barcelona (1 Michelin star), as a confectioner’s head.
Founded in 1963 by Jordi Comas, Aradi is one of the first restaurants of Aromar Hotels & Restaurants, presided over by Carmen Hospital. With a commitment to high quality products and proximity, the establishment has become a gastronomic, social and cultural meeting point for Platja d’Aro and the Costa Brava. In July 2012, the Aradi opened new facilities on Avenida Cavall Bernat, a few meters from where it had been located since its inception, a new location that allowed it to expand the space and create new ones, like El Celler d’en Jordi.
Under the presidency of Carme Hospital, Aromar Hotels & Restaurants has a presence in Platja d’Aro and S’Agaró, with five hotels – Hotel Aromar, Hotel Costa Brava, S’Agaró Hotel, Delfín Apartments and Hotel Platja d’Aro- and five Restaurants -Aradi, Restaurant Can Poldo, Restaurant Sa Conca, Pizzeria La Riera and Bufet Mestral.
Source: Diari de Girona
Price Range: Mid
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