The restaurant awarded 3 Michelin Stars, and has been nominated The Best Restaurant 2011 in Catalonia by the Catalan Academy of Gastronomy. Located in the newly constructed pavilion in direct contact with the garden, the interior and the exterior are furnished with large windows.
In the year 2000, ABaC Restaurant opened its doors in its first location at number 79, Carrer del Rec, in Barcelona. In May 2008, it moved its activity to the current location, at the Hotel with the same name on number 1 of Avenida Tibidabo. Gastronomy is the fundamental axis of the Abac project. Serene decoration, neutral and elegant, with sense of sophistication and reflected in small details and the materials used, as well as through the play of lights. Traditional, modern and experimental dishes. Great wines.
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