At Botafumeiro we know what it means to be the reference seafood restaurant in Barcelona. Each dish we serve is the result of a painstaking work that often begins thousands of kilometers from our restaurant. As Moncho Neira, Chef and owner of Botafumeiro says; “When the raw material is unquestionably the best on the market, the only thing a cook should do is respect the product, give the point of fire and seasoning just to awaken all its flavor and aroma on the plate.”

The dawns of Botafumeiro are markets of Catalonia and Galicia, are the din of the auction and the character of the fisherman in the cold hours. Because of that, because every day we deliver ourselves selecting the best specimens, our cuisine is the victory of a tradition and unique freshness, of all the culture of the Mediterranean and the Cantabrian Sea.

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