Since its inception in 1929, La Taverna del Mar has been a reference for its excellent location and tourist offer, honoring the history of the Ensesa family, owners of the establishment, who maintain their commitment to this elegant project and their good sense of quality. For this restaurant they commissioned the designer Lázaro Rosa Violán, who took care of the decoration with some guidelines very clear about the appearance of the new Taverna del Mar, respecting at all times its origins and its seafront situation.
With a team composed of Chef Lluís Planas and Manuel San Julián as Room Manager, La Taverna del Mar offers its customers an elaborate menu renovated with wild fish, paella, seafood, etc. From this season the restaurant offers its facilities also for the celebration of corporate events and private parties, in a unique location, with a great gastronomic offer. The Taverna del Mar is open from March to May all the days except Tuesday, and from June to September, everyday.
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