The Feliu is one of the oldest and more charismatic restaurants of Platja d’Aro.
It was founded in 1969 by Joan Feliu, a recognized cook of that time, together with his wife Guadalupe. Continuing the family tradition, together with a personalized care from the waiters and cooks, composed by more than 30 people, has allowed us to reach a high service quality recognized by our costumers.
Specialized in paella, seaside fresh fish and barbecue meat, the Feliu was pioneer in offering barbecue products and take away dishes in the Costa Brava. This experience allow us to offer nowadays a wide range of especialities which includes more than 150 different home- made dishes, varying every day, on a wide exposition. More than 12 people serve from 12:00 pm to 10:00 pm. Open from Easter to September 30th.
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