Castell Vell

The Castell Vell Restaurant is located in the historical quarter of Tossa de Mar within the walled area of Vila Vella, adjacent to the Local Museum in Tossa de Mar, in a only pedestrian area. With its views to the sea, the mountains and the historical quarter of the village, this place makes the experience of dining at Tossa truly memorable. Since 1969, three generations have offered traditional catalonian cuisine with custom dishes of the area. All the dishes are elaborated with a season fresh ingredients from the region. Some of the specialties are the “Cim I Tomba“, “Paella“, “Fideua” and fresh fishes, as well as some international dishes such as “Tuna Tataki”, or the two chocolates “Coulant“.

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